Mango Salsa with Corn Sticks

Source : Take A Bowl And Add Wheat Flour Maize Flour Ghee Salt Turmeric Powder And Mix It Well And Add Water And Knead For 5 To 10 Minutes And Make A Smooth ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 9, 2026

Step:

  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough

  2. Give rest for 30 minutes

  3. Make rotlas out of it

  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter

    Mango Salsa with Corn Sticks recipe step 4 photo Mango Salsa with Corn Sticks recipe step 4 photo
  5. Salsa method--

  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese

    Mango Salsa with Corn Sticks recipe step 6 photo
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks

    Mango Salsa with Corn Sticks recipe step 7 photo
  8. Tasty and a nutrious dish. Loved by Mango lovers


Ingredients

  1. 1 cup maize flour(yellow colour)
  2. 1/2 cup wheat flour
  3. to taste Salt
  4. 2 tbsp ghee
  5. 3/4 cup water
  6. 1/2 tbsp oregano
  7. 1 tsp turmeric powder
  8. For salsa:
  9. 1 1/2 cup chopped Alphonso mango
  10. 1/2 tbsp olive oil
  11. 1/4 cup chopped onion
  12. 1/2 cup red and green capsicum
  13. 1/2 tbsp oregano
  14. 1/2 tbsp chilli flakes
  15. 1 tbsp small square cheese pieces
  16. 1/4 cup chopped parsley
  17. 1 tsp salt
  18. 1 tsp black pepper
  19. 1/4 cup chopped tomato

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