Take a deep vessel.add handva mix and sour curd add water n mix it well.rest 7-8 hours for fermentation.
Now add all dry masala, ginger chilli garlic paste, coriander leaves, grated lauki n chopped mix vegetables.mix properly.add baking soda n mix it well.
Now take a pan and heat oil.when oil heated add musterd seeds and sesame seeds, asafoetida.add handva better in it.cover the lid and cook for 4-5 years.turn back and again cook for 3-4 mnt.
Take out in a plate.cut in triangle.serve hot with green chutney or tomato sauce... quick and tasty dinner ready...
