Coconut Upma bowl

Take a pan and add ghee, 1/2 tbsp butter, mustard seeds, udada dal, curry leaves, onion, potato, capsicum and salt and roast it for 10 minutes

Now add chilli ginger paste, sooji in it and mix it well

Now add hot coconut milk and let it cook for 10 minutes and add coriander and remaining amount of butter and mix it well

Now serve it with coconut chutney