Take a big bowl. Add boneless chicken pieces into it
Beat 1 egg and mix it. Add salt, black pepper, red chilli powder,garam masala powder, ginger garlic paste, 1 drop red colour and mix it. And set aside for 15 minutes
Take a pan or kadai. Add oil and keep for heating. After 15 minutes. Add corn flour and mix it.
Once oil gets heat place chicken into it and deep fry till chicken gets cooks. After adding chicken do not stir immediately once it gets cooked immediately it comes up slowly and do not stick in oil.
Serve chicken tikka along with other gravy or biryani. After frying chicken tikka take in a kitchen cloth and serve it in a plate. So here chicken tikka is ready to serve!!
