Source : Heat Oil In A Pan Add Cumin Carom Mustard Coriender Seeds Dry Red Chili Fry For A Second Now Add Kasuri Methi Red Chili Powder Salt Mix Well Now...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : June 9, 2026
Step:
Heat oil in a pan, add cumin, carom, mustard, coriender seeds, dry red chili fry for a second. Now add kasuri methi, red chili powder, salt mix well.
Now add potato wedges. Mix well. Covered and cook on medium to low heat for 10-12 minutes. Stir occasionally until crisp.
Serve with Curd & chapati.
Ingredients
3 large potato, wedges
1 tsp cumin seeds
1 tsp Mustard seeds
1 tsp carom seeds
1/2 tsp coriender seeds
1 tsp red chili potato
1-2 dry red chili
1-2 tsp dried Fenugreek leaves (kasuri methi)
to taste Salt
1-2 tbsp mustard oil
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