Sift the flour and cocoa powder,stir the chocolates chips in.
Preheat the oven to180 degree C. Grease and line an 8" brownie tin.
Add the beaten eggs into the melted butter- chocolate mix.Whisk until smooth.
Add the shifted flour and chocolate chips to the wet ingredients. MIx well. Pour batter into prepared tin and spread evenly with a spatula.
Dot heaped spoonfuls of the cheese mixture on top of the brownie batter. Use a skewer to swirl the two mixtures together all across the the tin upto the edges.
Bake for 25- 30 minutes until the middle wobbles slightly when you shake the tin.A skewer inserted into the centre should come out slightly moist.
Remove from oven and let cool completely in the tin before removing the brownies.
Cut into squares and serve.
