Kalay channay & white rice

Source : Kalay Channo Ko Raat Phar Bhego Dainphir Tomato Ginger Garlic Onion Main Thora Pani Add Karein Or Flame On Kareinis Masalay Ko Soft Honay Rakh Day Jub S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 10, 2026

Step:

  1. Kalay channo ko raat phar bhego dain

  2. Phir tomato ginger garlic onion main thora pani add karein or flame on karein

  3. Is masalay ko soft honay rakh day jub soft ho jaein tu is ko grand karein or oil add kar ke bhone lain

  4. Phir is main cardamom cinnamon cumin salt red chilli tezpat add karein jub oil alag ho jaein tu kalay channay add kar dain

  5. Phir is ko bhone lay or water add kar dain jitna main ye soft ho jaein or jitna aapka taste hai

  6. Jub kalay channay soft ho jaein or jitna shorba aap ko pasand hain itna paka lain phir is main fresh coriander garnish karein or white rice ke sath ya roti ke sath serve karein

  7. Water ko dakchi main add karein or boil honay rakh dain jub boil ho jaein tu is main rice ko add karein jo aik ghnata pehlay beghoin they

  8. Phir salt add karian phir jub rice ko finger se dabain jub porat fleet ho jaein tu done hai or water nikal dain

  9. Phir rice ko cover kar ke 3 minute daam per rakh dain or is ke baad serve karein

  10. Phir aap selad ke or achar ke sath serve karein


Ingredients

  1. 250 gram kalay channay
  2. 1 onion
  3. Tsp garlic
  4. Tsp ginger
  5. 1 tomato
  6. 1 Tsp red chilli
  7. to taste Salt
  8. Tsp roasted cumin
  9. 1/2 cup Oil
  10. 2 Teezpat
  11. 2 Green cardamom
  12. 1 sticks cinnamon
  13. Rice ke liay
  14. 1 cup basmati rice(soaked)
  15. Salt your taste
  16. 3 &1/2 cup Water
  17. Selad your Chios onion cabbage tomato
  18. Achar

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