Source : Kalay Channo Ko Raat Phar Bhego Dainphir Tomato Ginger Garlic Onion Main Thora Pani Add Karein Or Flame On Kareinis Masalay Ko Soft Honay Rakh Day Jub S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sumra Suhail
at : June 10, 2026
Step:
Kalay channo ko raat phar bhego dain
Phir tomato ginger garlic onion main thora pani add karein or flame on karein
Is masalay ko soft honay rakh day jub soft ho jaein tu is ko grand karein or oil add kar ke bhone lain
Phir is main cardamom cinnamon cumin salt red chilli tezpat add karein jub oil alag ho jaein tu kalay channay add kar dain
Phir is ko bhone lay or water add kar dain jitna main ye soft ho jaein or jitna aapka taste hai
Jub kalay channay soft ho jaein or jitna shorba aap ko pasand hain itna paka lain phir is main fresh coriander garnish karein or white rice ke sath ya roti ke sath serve karein
Water ko dakchi main add karein or boil honay rakh dain jub boil ho jaein tu is main rice ko add karein jo aik ghnata pehlay beghoin they
Phir salt add karian phir jub rice ko finger se dabain jub porat fleet ho jaein tu done hai or water nikal dain
Phir rice ko cover kar ke 3 minute daam per rakh dain or is ke baad serve karein