Prepare ingredients. (Pripravme si ingrediencie.)
At first, shred the zucchini. (Na zaiatok si nastrhame cuketu.)
In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridme nastrhan cuketu a varme 2 minty za stleho mieania. Pridme zvyn suroviny na plnku a varme km oovica nezmkne za obasnho mieania.)
Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmieajte v hrneku mku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrneka za stleho mieania. Pridajte lahdkov drodie a mieajte dokm zmes nezhustne.)
Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite men plech olejom a poukladajte na pltky lasagn. Pridajte 2-3 naberaky nplne a rovnomerne rozotrite. Navrch poukladajte zopr erstvch lstkov bazalky.)
Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyice beamelu a rovnomerne rozotrite. Potom pridme aliu vrstvu lasagn, nplne, bazalky a beamelu. Opakujeme dokm neminieme suroviny. Vrchn vrstva je beamel. Peieme na 180 stupoch 30 mint.)
Serve with fresh basil on top. Bon apptit! (Podvame s erstvou bazalkou navrchu. Dobr chu!)
