Pastrami & Swiss Pinwheels

Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc youll be cutting those off anyway)

Distribute meat, cheese and pickles over cream cheese.

Spread mustard over top of pastrami.

From the bottom, roll the tortilla tight.

Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!