Pizza dough

Take about 5 cups flour in a bowl and create a hole in the centre

Add the yeast, sugar, salt and oil in the centre of the flour

Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises

Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic

The longer you leave the dough the better it rises when cooking. Best is overnight for better results

Roll out the dough to preferred size and add ingredients as desired

Preheat the oven to 220-230C for about 10-15 mins

If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza

Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts

You can also freeze your pizzas to eat it ready whenever you feel lazy to cook

All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked