Take a cooker add oil to it..saute the onion till translucent, add ginger garlic paste, green chillies and half of maggi cube, now add chopped tomato, potato and green peas,also add the masalas (red chilli powder,salt, turmeric powder, cumin powder and coriander powder) mix well add the mutton kheema and keep mixing it add little water and whistle till it's completely cooked! Take the patra tin, cut the patras into pieces and deep fry them remove it in a bowl!
Now open the cooker add coriander leaves to the kheema add this fried patras and lightly mix it..(donot over mix it) and serve with chapatis or parathas..ready!
