Ladies Finger At its best

In a pan heat oil. Add chilli, ginger, garlic, curry leave. Add cashew. Add onion. Add tomato. Add parsley. Stir well. Set it too cool. Blend it. You may add water 1/2 cup when you blend. Set aside.

In a pan heat oil to cover the bottom of ladies finger. Add cardamom, bay leave, clove and ladies finger. Stir until ladies finger becomes slightly brown and soft.

Add all the powder ingredients. Followed by the blended ingredients. You can add some water if you want more gravy. Stir well. Done