Source : Put The Stock Into A Large Pan And Bring To Boil - Add The Potatoes And Galic For 15 Mins Until Very Soft Add Peas And Simmer For 5 Mins Add Rest Of It...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by farang31
at : June 7, 2026
Step:
Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
Add Half the Sour Cream and season to Taste
Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
Ingredients
400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
1 Medium Potato Peeled and Diced
1 Garlic Clove Smashed
500 ml Veg or Chicken Stock
4 Tbs Fresh Chopped Mint
1 Tbs Lemon Or Better lime Juice
1 Tsp Sugar
150 ml Sour Cream
1 Bunch Spring Onions - Trim and Chopped
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