Caramelized Brussels Sprouts

Source : Melt Butter And Olive Oil Or Just The Bacon Drippings If Going That Route Add Brussels Sprouts Toss To Mix Add A Sprinkle Ofkosher Salt Cook And Stir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Melt butter and olive oil or just the bacon drippings if going that route.

  2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.

  3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.

  4. Season with salt and pepper


Ingredients

  1. 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
  2. 1 tbsp. butter
  3. 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
  4. 1 tbsp. Dijon mustard
  5. 1 tbsp. honey
  6. Kosher salt and fresh ground pepper

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