Cheesy Lemon Butter Prawns

Remove the shell of the prawn, but keep the head and tail.

Cut the middle part of the prawn from head to tail.

Melt the butter.

Minced the garlic and half of the bell pepper then add to the butter.

Add salt and pepper to taste

Cut the lemon in half. Use only the half part on cooking and the other part for garnish.

Drizzle the lemon to the prawns.

Add the butter mixture on the prawns.

Then add cheese.

Pre heat the oven at 190C. Then put the prawn for 8-10 mins. And there you have it!!!