Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
Steam for 10-12 mins. Remove gently and keep it on plate.
In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
