AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!

Add raw slices of mango and add water, cook for 5 mins.

Now take another pan and add 1 glass of water to it and 2 cups sugar and let it dissolve and boil for 2-5 mins let it turn sticky.

Now take some mint leaves, ginger, roasted cumin seeds, black pepper and the made mango pulp and grind them to make a paste.

Take the paste out and mix it with the sugar syrup and mix them, then add some black salt and salt now mix and boil for 5-7 mins

Now your Aam panna is ready to be served with chilled water. Enjoy