Chana masala

Chana masala

Source : Heat Oil In A Pan Crackle Jeera Add Asafoetida Fry Onion And Garlic Till Onions Are Translucent Add Chana And All The Powder Spices As Well As The To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Heat oil in a pan. Crackle jeera, add asafoetida. Fry onion and garlic till onions are translucent.

    Chana masala recipe step 1 photo

  2. Add chana and all the powder spices as well as the tomatoes. Add sugar. Combine well and saute for a minute or two.

    Chana masala recipe step 2 photo

  3. Turn off the heat. Add lemon juice and coriendar. Combine and serve.

    Chana masala recipe step 3 photo

  4. You can also use green garlic and spring onions if available.

Ingredients

  1. 1 bowl boiled brown chana
  2. 2 tbsp oil
  3. 1 tsp jeera
  4. 1 tsp chopped garlic
  5. 1 pinch asafoetida
  6. 2 tbsp chopped onions
  7. 2 tbsp chopped tomatoes
  8. 2 tbsp chopped coriander leaves
  9. 1 chopped green chilli
  10. 1/4 tsp (or even less) turmeric powder
  11. 1/2 tsp Chilli Powder
  12. 1/2 tsp dhanajeera powder
  13. 1/4 tsp garam masala
  14. Salt
  15. 1/2 tsp lemon juice
  16. 1/4 tsp sugar (optional)

Related Recipes

Punjabi Chhole Masala - Restaurant style

Punjabi Chhole Masala - Restaurant style

Nutty potato bhaji

Nutty potato bhaji

Methi na gota with masala curd tips for every possible failure

Methi na gota with masala curd tips for every possible failure

Ladipau

Ladipau

Dal baati

Dal baati

Upama

Upama

Shepherds pie - a baked dish

Shepherds pie - a baked dish

Spring onion potato stir-fry

Spring onion potato stir-fry