Palak Pakoda# Palak Pakora# Spinach Fritters

Palak Pakoda# Palak Pakora# Spinach Fritters

Source : Take A Big Bowl Add All Flour Chopped Palak Dry Masala And Mix It Adding Little Water As Needed Keep A Kadai To Get Heat Adding Oil Once Oil Get Heat D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.

    Palak Pakoda# Palak Pakora# Spinach Fritters recipe step 1 photo

  2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.

  3. Drain them into a tissue paper and serve with tea. Serve warm or cold.

Ingredients

  1. 1 bowl washed chopped palak
  2. 2 tbsp gram flour
  3. 2 tbsp mix multigrain flour
  4. 2 tbsp rice flour
  5. 1 green chilli chopped
  6. 1 tbsp ajawain
  7. 1 tbsp chat masala
  8. 1 tbsp garam masala
  9. as per taste Salt as per taste
  10. as required Oil for deep fry
  11. as needed Water

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