Gyudon beef - Yoshinoya wannabe

Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since im pregnant i skipped the booze

Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.

Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper

Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am

Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like