1 Ingredient Banana Ice Cream (Vegan)

Break the bananas into 4-5 pieces and put them in a box in the deep freezer for one night.

The next day take your small mixer and mix the banana pieces into a puree. If there are too frozen pieces, wait a bit till they melt a bit and mix again. Scoop the puree back into the box, and mix it well, put it back to the freezer.

When eating, take it out, scoop it, and decorate with cherries and cake deco.