Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
Make fresh chicken stock; add salt to taste
Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.
