Paneer Stuffed Spinach Dhokla Cake

Now take a bowl and add sooji, buttermilk and salt and mix it

Give it rest for 15 minutes

Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well

Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer

Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes

Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes

Now let cool down and then unmould them

Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander

Now pour it on the unmould