Pan Grilled Eggplants

In a bowl, combine sesame oil, salt, turmeric powder & red chilli powder.

Marinate the eggplants in it for an hour.

Heat a grill pan and place the marinated eggplants in batches and fry on
a low flame for 2-3 minutes on one side or till it is brown in colour.

Then gently flip it over and roast the other side too, till done.

Relish along with some toppings for a fun filled snack. It can also be served as an appetizer with some green chutney.