Airfyer puri (Shukha puri)

First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.

How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.