Tabbouleh with cranberries

Tabbouleh with cranberries

Source : Soak Bulgur Wheat In Boiling Water For 30 Minutes Cover And Set Aside Dice The Tomatoes And Green Onions In A Big Bowl Add The Freshly Chopped Parsle...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 5, 2026

Step:

  1. Soak bulgur wheat in boiling water for 30 minutes. Cover and set aside. Dice the tomatoes and green onions. In a big bowl add the freshly chopped parsley, mint, tomatoes and mint. Drain any excess water from the bulgur wheat and add to the chopped vegetables. Add salt, pepper, cranberries and olive oil and mix well. Enjoy

    Tabbouleh with cranberries recipe step 1 photo Tabbouleh with cranberries recipe step 1 photo Tabbouleh with cranberries recipe step 1 photo

  2. Tabbouleh with cranberries recipe step 2 photo Tabbouleh with cranberries recipe step 2 photo Tabbouleh with cranberries recipe step 2 photo

  3. Tabbouleh with cranberries recipe step 3 photo

Ingredients

  1. 60 gram bulgar wheat
  2. 1/2 cup cranberries
  3. 2 medium size tomatoes
  4. 1 bunch spring onions
  5. 1 bunch fresh parsley finely
  6. Chopped
  7. Juice of 2 fresh limes
  8. to taste Salt
  9. 1/4 teaspoon black pepper powder

Related Recipes

Kashmiri Dum Aaloo

Kashmiri Dum Aaloo

Walnut pistachios and Pecan nut chikki

Walnut pistachios and Pecan nut chikki

Traditional Baked Custard

Traditional Baked Custard

Mumbai Tawa Pulao

Mumbai Tawa Pulao

Oats Khichadi

Oats Khichadi

Steamed walnut and carrot pudding

Steamed walnut and carrot pudding

Masala Pav

Masala Pav

Baked Medu Vada

Baked Medu Vada