Chinese noodles

At first cut all the vegetable.

Boil the noodles 80% in hot water and keep in a plate with oil mixed in it.

Put oil in pan with dry chilli and vegetables.

After that, saute the vegetables with salt, sauces, vinegar, ajinomoto and masala powder.

Cook the vegetables for 5 mins.

Add boil noodles in pan and mix with everything.

Now, ready the chinese noodles for serving.

Serve with salad.