Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy

Source : Remove Shells And Head Of Shrimps Put It In A Pan Let Boil With Water For Shrimp Broth Put Salt And Pepper To The Skinless Shrimp Fry It In Oil Set ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 5, 2026

Step:

  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.

  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.

  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.

  4. Add the cooked shrimp. Mix well.

  5. Add salt and pepper according to taste.

Ingredients

  1. Half kilo of shrimps
  2. 2 pieces tomato, sliced
  3. 4-5 cloves garlic, chopped
  4. Half onion, chopped
  5. 3 stalks Pechay or Bok Choy, cut 3 lengthwise
  6. Salt and pepper

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Sauteed Shrimp with Pechay or Bok Choy

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