Sauted Eggplant

Source : Peel Eggplant And Cut Into Half-inch Cubes Coat Large Skillet With Olive Oil Over Medium-high Heat Saut Eggplant Cubes For 4-5 Minutes Until Tender Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Peel eggplant and cut into half-inch cubes.
    Coat large skillet with olive oil over medium-high heat.
    Saut eggplant cubes for 4-5 minutes, until tender.
    Mince garlic and add it to pan.
    Toss with garlic for a couple of minutes. Remove from heat.
    Season with salt.


Ingredients

  1. 1/2 cup, cubes Eggplant (42g)
  2. 1/2 tbsp Olive Oil (7g)
  3. 1/4 cloves, minced Garlic (1g)
  4. optional - 1 dash Salt (0g)

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