Pan-Seared Tilapia with Chile Lime Butter

Pan-Seared Tilapia with Chile Lime Butter

Source : Stir Together Soften Butter Sliced Shallot Zest Lime Juice Chopped Red Hot Chili Pepper And Salt In A Bowl Pat Fish Dry And Sprinkle With Salt Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2026

Step:

  1. Stir together soften butter, sliced shallot, zest, lime juice, chopped red hot chili pepper, and salt in a bowl.

  2. Pat fish dry and sprinkle with salt.
    Heat oil in a nonstick skillet over moderately high heat until just smoking.

Ingredients

  1. 1/4 stick Butter (29g)
  2. 1/2 Lime (34g)
  3. 7 1/2 oz Tilapia (213g)
  4. 1 tsp Lime Juice (5g)
  5. 1/2 tbsp, chopped Shallot (5g)
  6. 1 tbsp Olive Oil (14g)
  7. 1/8 pepper Red Hot Chile Pepper (0g)
  8. optional - 1/4 tsp Salt (2g)

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