Sprouted Moong Chaat

Source : Firstly Boil Moong In A Cooker With Salt For 3 Whistles And Drain Out Water From It And And Keep Asidein A Big Bowl/ Vessel Put Chopped Onions Tomatoes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2026

Step:

  1. Firstly boil Moong in a Cooker with Salt,for 3 whistles and drain out water from it and and keep aside

    Sprouted Moong Chaat recipe step 1 photo
  2. In a big bowl/ vessel,put chopped Onions, tomatoes,(optional boiled potatoes), Chaat masala, little pepper powder, Jeera powder, Salt as per requirement,add boiled sprouted Moong in it, serve with chutney, sevpuri tikki, sprinkle sev and if required put half lemon juice over and serve

    Sprouted Moong Chaat recipe step 2 photo

Ingredients

  1. 100 gms Moong soaked(3/4 hrs) and boiled
  2. 2 medium sized Onions finely chopped
  3. 2 tsp chaat masala ya amchur powder
  4. 2 small tomatoes finely chopped
  5. 5 sev puri tikki
  6. as required Sev (thin) for granish
  7. as required Green chutney
  8. 2 small green chillies, finely chopped
  9. 1 boiled potato finely chopped

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