Samaki wa Kukaanga

Samaki wa Kukaanga

Source : Cut The Fish In Small Chunks Marinate With Lemon And All Spices For 30 Minutes In A Fridge Wash The Tomatoes And Green Capscums And Cut Into Small Pie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2026

Step:

  1. Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge

    Samaki wa Kukaanga recipe step 1 photo Samaki wa Kukaanga recipe step 1 photo Samaki wa Kukaanga recipe step 1 photo

  2. Wash the tomatoes and green capscums and cut into small pieces.

    Samaki wa Kukaanga recipe step 2 photo Samaki wa Kukaanga recipe step 2 photo Samaki wa Kukaanga recipe step 2 photo

  3. Blend tomatoes and hoho together

    Samaki wa Kukaanga recipe step 3 photo Samaki wa Kukaanga recipe step 3 photo

  4. Fry onions for 1minute add garlic continue cooking.

    Samaki wa Kukaanga recipe step 4 photo Samaki wa Kukaanga recipe step 4 photo

  5. Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.

    Samaki wa Kukaanga recipe step 5 photo Samaki wa Kukaanga recipe step 5 photo

Ingredients

  1. 1/2 kg deep-fried nileperch
  2. 1 lemon
  3. 4 gloves garlic
  4. 6 cherry tomatoes
  5. 2 green capsicum
  6. 1 tsp soy sauce
  7. 1/2 tsp basil
  8. 1/2 tsp paprika
  9. 1/2 tsp curry powder
  10. to taste Salt

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