Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
Add minced garlic and saut till it roasted well. To this add smoked bonita fish and continue with green unions. Dont be too long. Add salt, pepper powder and chicken powder. And if its done, turn the heat off.
In the other pan, bring water to boil and add the saut earlier. Add mustard green. Correct the taste and then turn of the heat.
For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when its getting cold. Add vinegar, salt, and cakalang noodle broth soup.
For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
