Nile perch /mbuta

In a large sufuria, heat oil and add onions,let them cook for 1 min, until golden brown, add grate garlic and ginger together, stir well

Then add the blended tomatoes, and cook like 5min,add half cup of water and salt until the soup is thick

Add your fried nile perch in a soup and cover the sufuria, let. It boil like 10min in a low heat, let it simmer for 5min

Then serve while hot with ugali