Amritsari Vadiyan Pulao

First, in a pan add oil and add vadian fry it till it's golden colour and when it's done take out and crushed it with besan in same kadai add some jeera add onions saute it till it changes the colour

Add peas and roast it again then add vadiyan roast ot again for 1 min then add salt,red chilli powder accd to taste then add water till it soaks the whole water

And it's ready to serve it with curd