In a pan add oil add beetroot slices roast it till it slightly changes colour
Next once roasted let it cool down and then blend it in a puree
Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
Now make kebabs from it and keep in fridge for about 10 mins
Next switch on gas heat pan add little oil in pan
In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
Once done take them out in plate
Serve hot with sauce/chutney
