Chicken Marsala

Pound chicken thin. Season with Salt and pepper an dredge in flour

Saut chicken in olive oil and butter til golden brown on both sides

Remove from pan and keep warm in oven

Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste

Add the flour to the pan and cook for 1-2 minutes.

Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.

Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.

Taste sauce and season to taste with salt and pepper.

Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.

Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.