Source : Take A Papad And Roast It On Tava Pressing It From All The Sides And Corners Turns Light Brown And It S Done Cut All The Veggies Keep The Papad In A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vijeta Priyam
at : June 2, 2026
Step:
Take a papad and roast it on tava pressing it from all the sides and corners. Turns light brown and it's done.
Cut all the veggies. Keep the papad in a plate.
Spread the toppings one by one.then add powders,mint leaves,salt and at last add lemon juice. Ready to serve.