Mango Prawn Fried Rice

Cook the rice per the instructions on the packet and set aside
Add the olive oil to a shallow pan over a medium heat
Add the onion, peppers and garlic
Saute for 7 minutes

Add in the prawns and cook for a couple of minutes
Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles
Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning
Cook for a couple of minutes
Serve garnished with fresh coriander