Basied Chicken with Glass Noodles

Basied Chicken with Glass Noodles

Source : Wash The Chicken With Salt And Rise Off Follow By Wash The Chicken With Hot Water To Remove The Smell Rise Off And Put Asideheat Oil To Pan Add The Ga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside

  2. Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)

  3. Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)

Ingredients

  1. 900 gm- 1.2kg whole chicken (chopped into pieces)
  2. 2 potatoes (in pieces)
  3. 6 Shiitake Mushrooms (slice into half)
  4. Glass Noodles
  5. Nyonya Pongteh Sauces (1 pre-pack)
  6. Chopped garlic
  7. 500 ml-600ml water
  8. Spring onion
  9. leaf Coriander
  10. Cabbages (chopped)

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