Basied Chicken with Glass Noodles

Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside

Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)

Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)