Fried rice cake | Char koay kak

Fried rice cake | Char koay kak

Source : Done Chill For 1 Days In Fridge And Cut Into Small Cubes And Mix Oil From Sticking Each Otherfirst Add Rice Cake Into Wok And Fry It Awhile Then Add Al...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other

    Fried rice cake | Char koay kak recipe step 1 photo

  2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

Ingredients

  1. 2 cups rice flour
  2. 1 cup leftover cooked rice (need blend to smooth paste)
  3. 1 cup shredded white radish
  4. Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
  5. Ingredients for char koay kak
  6. Soy sauce
  7. Dark soy sauce
  8. White pepper
  9. Fish balls (optional)
  10. 3 eggs
  11. Beans sprouts
  12. Chives

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