Methi Paratha

Methi Paratha

Source : Take A Bowl Add Wheat Flour Methi Leaves Ginger Garlic Paste Salt Oil Mix Well Knead The Dough Well Rest For 20 Mins Make Medium-sized Balls Of Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil.

  2. Mix well, knead the dough well, rest for 20 mins.

  3. Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha.

  4. Serve methi paratha with butter.

Ingredients

  1. 2 cups wheat flour
  2. 1 cup methi leaves chopped
  3. 1 green chilli chopped
  4. as per taste Salt
  5. 1/2 tsp ginger garlic paste
  6. 2 tbsp oil
  7. as required Water knead to dough
  8. as required Desi ghee for paratha frying

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