Have all the ingredients measured and prepared.
Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
After 2 min add garlic and sweetcorn and cook it further for another 4 min
Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
Take the leaves out and add coconut milk. Bring to the boil
Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
Add rice wine vinegar, lime juice and check seasoning.
Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
Serve the chowder topped up with broccoli and scalions
