Beans cake in French toast bread

In a bowl break the eggs add the milk then sugar and all the rest of the ingredients.

Mix them and set aside.

Pit your pan on the fire with low heat and half tablespoon of oil, dip your bread in the egg mixture and place it on the pan.

Fry it both sides till golden brown.

Repeat for the rest of the breads.

Put one toast bread on a plate and place four beans cake on top then cover with another toast bread.

Enjoy with any tea of choice.