Andey Wala burger

Wash chanadaal and add spices and cook with peel potatoes in pressure cooker for 20 to 25 mints.

Means while make chutney.take green veggies in juices salt red flex and yyougt and mix well.

When dhaal mixture cooked harder then fry them in shami kabab shape.and fry them

Cut buns from center and apply green chanti

Spread shami shami kabab b sprinkle onions on them

Put omlete on them and mayo also

Overlap other side of burger and cook on tawa just for 2to 3 mints with drops of oil and serve with yummm chanti.