Source : Wash And Boil The Lemon Till It Get Soft And Get Colour Change Drain The Water Spread On Cloth And Get Absorb All Water It Should Be Completely Dry ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : May 31, 2026
Step:
Wash and boil the lemon till it get soft and get colour change.
Drain the water, spread on cloth and get absorb all water. It should be completely dry.
Cut into 4-8 wedges. Take in mixing bowl add pickle masala, mustard dal.
Mix it well. Add oil. Mix it and required add more oil.
Pickle is ready serve after 24 hrs. Spicy tangy lemon pickle can stay for 1-2 mths.
Ingredients
500 gm lemon
1 cup homemade pickle masala (for khatta achaar masala)
2 tbsp mustard Dal (rai na kuria)
1 cup hot oil (get it room temperature)
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