Cherry Cream Delight

In Wok add milk and sugar cook it, bring boil then mix vanilla custard in 2 tbls cold milk. Add custard mixture in boiling milk and stir continuesly till it's thicken.

Let the custard Mixture cool in room temperature. Wrap with cling flim or any plastic wrap. (Doesn't want any dry layer on top).

Add cream, crushed candy biscuits and fruit cocktail (without juice) in cooled custard. Mixed it well.

Add this mixture in dessert glasses and pour 1 tbls of strawberry Sauce on top, set whipped cream on sides and and lastly set the fresh cherries (can use tin cherries, i have fresh cherries so i used it) and chill it at least 2 to 3 hours.

Yummy cherry cream delight is ready to serve after chilled it. Enjoy...!