Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Source : Fry The Onion In The Oil Over A High Heat Until Soft Around 2 Minutesadd The Garlic Ginger And Chilli And Fry A Further 2 Minutesadd In The Pork Mince...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 31, 2026

Step:

  1. Fry the onion in the oil over a high heat until soft, around 2 minutes

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 1 photo

  2. Add the garlic, ginger and chilli and fry a further 2 minutes

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 2 photo

  3. Add in the pork mince and brown off, stirring continuously

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 3 photo

  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 4 photo

  5. Stir then leave again for 30 seconds

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 5 photo

  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 6 photo Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 6 photo

  7. Serve over boiled rice and garnish with sliced spring onion

    Vickys Asian-Style Caramelised Pork, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 2 tbsp oil
  2. 1/2 onion, finely chopped
  3. 2 tsp finely chopped fresh ginger
  4. 2 cloves garlic, finely chopped
  5. 1 red chilli, deseeded & finely chopped
  6. 500 g pork mince
  7. 5 tbsp soft brown sugar
  8. 2 tbsp fish sauce
  9. To serve
  10. Boiled white rice
  11. Sliced spring onion / scallion for garnish

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