Chicken teriyaki

Heat cooking oil in a large pan over medium heat.

Stir fry chicken until lightly browned and crisp.

In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.

Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).

Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).

Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.

Enjoy