Javaid beef Nalli nehari

Ek bari patteli main oil garam kerlain aur sirf bone nalli dal kar 3 min bhonna hai then add 4 tbls ginger garlic grated.

Adrak lehson main zyada nahi bhonna hai only one min cook and 3 onion only peel off kerke sabut add kerdain gay kyun ky hum nehari ki yukhni prepare kar rhy hain..saath main all dry ingredients ek potli main close kerke is meterial main add kerdain gay

Spice potli add kerne ke baad ginger powder add karain gay one min cook ke badd 3 litr water add kerdain

Ubaal anne per nalli meterial ko dhemi aanch per 3 hour cook kerna hai aur cooking ke doran spoon nahi chalana boil aane per 1 tbls salt and one teaspoon turmeric powder add karain gy turmeric powder is optional ap skip bhi kerskte hain

Jub 3 hour ho jain toh raan ka gosht add karain bara peice us ko bhi 3 bour banana hai

Jub 3 hour complete ho jain toh jo potli and onion add kin thin un ka fully russ nikal chuka hai so un ko discard kerdain. but potli ko ache se squish kerlain aur oinion ko bhi ache se hand palm ki help se press kerke unka fully juice nikal lain

All meterial done ho jaye toh is main add karain gy 3 tbls red chilli powder iss stage per red chilli powder add i jati hai aur javaid nehri ki yeh hi khas baat hai unki nehri alag tarhan ki hoti hai like complex taste hota hai jo packt ki nehari ka bilkul alag hota hai

Red chilli powder add kerne ke 5-6 min cook kerne ke baad sub rogan nikal lain

8 tbls white flour ko water main ache se desolve kerlain aur peppli shamil kerdian jo sahe main nehari ka kaam kerti hai saath main blend kerlain..agr peppli na ho toh peppli ka powder add kersakte hain saath main bari Elaichi one teaspoon powder aad kersakte hain for khushbu

Aun atte ko nehari main add karain spoon chalate rahain kay ghutli na bany..flour add kerne ke baad nehari ko one hour cook kerna hai

After one hour muglai masala 2 teaspoon add kerna hai..

Serve with naan